Take
a break away from
the typical restaurant and step into Fusion's dining oasis. We offer
lunch, dinner, desserts, beer and wine, in a quiet relaxing atmosphere.
Chef Yung Le excels in bringing flavors from all over the world together under one roof. She prepares and presents the ingredients in a way that is a delight for all senses.
Have a favorite dish you would love to take home? Have an event coming up that you want catered? Contact Yung Le at (408) 379-5095 to discuss your specific needs.
See our complete menu descriptions
Vegetarian Curry - Blue lake beans, tofu, mushrooms in green curry paste, finished with coconut milk.
Sesame Tuna Steak - Tuna Steak encrusted in crushed black and white sesame seeds and seared. Drizzled with wasabi sauce.
Fresh mango mousse
copyright Yung Le's Fusion Restaurant 2007